on Wednesday I made macaroni and cheese with a home made cheese sauce with the help of Jill (teacher aid). it was filling and delicious. the ingredients were tomato, cheese, corn, carrot, bacon pasta elbows, peas, black pepper and salt.
one cup of a typical homemade macaroni and cheese recipe would provide 492 calories, 22 grams of fat, 13 grams of saturated fat, 19 grams of protein, 54 grams of carbohydrate, 3 grams of fibre, and 909 milligrams of sodium.
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